Thomas Silver, inspired by his family’s culinary legacy and his cousin’s who owns the first canadien gluten-free bakery (Le Marquis Gluten Free), set out to make gluten-free baking accessible and delicious for all. Recognized as a Maître Restaurateur by the Bailliage Mondial of Gastronomy of Canada, he turns his passion into a mission — proving that gluten-free is not an alternative, but a joyful way to rediscover the pleasure of great food.