Thomas Silver grew up in a family where gastronomy is more than just a profession: it is a passion and a legacy. Inspired by his cousin, owner of the first 100% gluten-free bakery in Canada (Le Marquis Gluten free), he discovered a universe that transforms the lives of many people suffering from allergies and food intolerances.

 

Moved by the struggles of those who seek to once again enjoy quality products without risk, Thomas decided to breathe new life into this venture. His vision is clear: to bring gluten-free products closer to people, not only in Canada but all around the world.

 

With boldness and determination, he turned this challenge into a mission: to offer everyone the chance to enjoy authentic, delicious, and accessible products, without any compromise on taste or quality.

Recognized as a Maître Restaurateur by the Bailliage Mondial of Gastronomy of Canada, Thomas combines his professional excellence with his love for the world. For him, gluten-free is not just an alternative: it is a culinary revolution, driven by passion and care, that restores joy and freedom to those who have been deprived of it.

 

For him, gluten-free is not just an alternative: it is a culinary revolution that restores joy and freedom to those who had been deprived of it.